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检索条件"主题词=Food systems"
1188 条 记 录,以下是1-10 订阅
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Securing Food from field to table: what can we do?
Asia Pacific journal of clinical nutrition
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Asia Pacific journal of clinical nutrition 2011年 第2期20卷 149-150页
作者: Li, DuoWahlqvist, Mark L Department of Food Science and Nutrition Zhejiang University China.
Food security has emerged as one of the most pressing socio-economic and health issues of our time. While the formal processes of international and national governance are short-changing the need for action, an increa... 详细信息
来源: ebsco(ASP/aph) EBSCOASC期刊 EBSCOASC期刊 ebsco(ASP/aph) 评论
Evaluation of the Food and Agriculture Sector Criticality Assessment Tool (FASCAT) and the Collected Data
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Risk Analysis: An International Journal 2015年 第8期35卷 1448-1467页
作者: Huff, Andrew G. Hodges, James S. Kennedy, Shaun P. Kircher, Amy EcoHealth Alliance University of Minnesota Division of Biostatistics University of Minnesota Food Policy Research Center University of Minnesota National Center for Food Protection and Defense
To protect and secure Food resources for the United States, it is crucial to have a method to compare Food systems' criticality. In 2007, the U.S. government funded development of the Food and Agriculture Sector Criti... 详细信息
来源: EBSCOBSC期刊 EBSCOBSC期刊 Wiley期刊 Wiley期刊 ebsco(BSP/buh) ebsco(MEDLINE/cmedm) 评论
Preference reversals in grading systems for retail Food facilities
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Journal of Environmental Health 2001年 第8期63卷 19-25页
作者: Hatfield T.H. Seiver O.H. Environ. and Occup. Health Program California State Univ. at Northridge 18111 Nordhoff St. Northridge CA 91330-8285 United States
The authors asked 120 university students about their willingness to dine in restaurants if those restaurants had received inspection grades of A, B, or C under three different scenarios: 1) the restaurant is one they... 详细信息
来源: 过期西文期刊 EBSCOASC期刊 EBSCOASC期刊 ebsco(ASP/aph) ebsco(GreenFILE/8gh) 更多 评论
Agroecology and Alternative Agri-Food Movements in the United States: Toward a Sustainable Agri-Food system
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Agroecology and Sustainable Food systems 2013年 第1期37卷 115-126页
作者: Fernandez, Margarita Goodall, Katherine Olson, Meryl Méndez, V.Ernesto Plant and Soil Science Department University of Vermont Burlington USA
The concept of agroecology in the United States is born out of a dialectical process of co-production of knowledge whereby the science of agroecology has shaped and been shaped by alternative agri-Food movements, poli... 详细信息
来源: ebsco(GreenFILE/8gh) T&F期刊 EBSCOASC期刊 EBSCOASC期刊 ebsco(ASP/aph) 评论
Plantations and the Rise of a World Food Economy: Some Preliminary Ideas
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Review (Fernand Braudel Center) 2011年 第1/2期34卷 3-14页
作者: Sidney W. Mintz
This essay aims to broaden our understanding of the large agricultural estates that were created during the first stage of world capitalism, mainly in the world's tropical regions, and mostly to supply European prolet... 详细信息
来源: 过期西文期刊 评论
Toward Innovation in the Global Food Regime
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International Organization 1978年 第3期32卷 855-868页
作者: Donald J. Puchala Raymond F. Hopkins
The market-oriented focus of the global Food regime, as it functioned from the late 1940s to the early 1970s, has proved inadequate. Preoccupation with perfecting markets led Food policy makers to underemphasize the n... 详细信息
来源: 过期西文期刊 剑桥期刊 剑桥期刊 评论
Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction
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American Anthropologist 2007年 第4期109卷 593-602页
作者: Deborah Heath Anne Meneley Department of Sociology and Anthropology Lewis and Clark College Portland OR 97219 United States Department of Anthropology Trent University Peterborough ON K9J 7B8 Canada
In this "In Focus" introduction, we present the ways in which discourses of techne (craft or artisanship) and technoscience mediate the production, consumption, and circulation of Food and drink. The authors in this "... 详细信息
来源: 过期西文期刊 Wiley期刊 Wiley期刊 EBSCOASC期刊 EBSCOASC期刊 ebsco(BSP/buh) 更多 评论
Food and Folly
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Choices 2000年 第3期15卷 39页
作者: David Schweikhardt Sandra S. Batie Elton R. Smith
来源: 过期西文期刊 评论
A Direction for Faculty Development and Curriculum Revitalization
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NACTA Journal 1988年 第4期32卷 25-28页
作者: A. Reza Hoshmand
来源: 过期西文期刊 评论
The Impact of Local Advocates: An Evaluation of the Community Food Advocate Pilot Project for Double Up Food Bucks Colorado
The Impact of Local Advocates: An Evaluation of the Communit...
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作者: Coringrato, Eva
Double Up Food Bucks (DUFB) is an incentive program that encourages Supplemental Nutrition Assistance Program (SNAP) recipients to consume more fruits and vegetables by matching SNAP benefits spent on fruits and veget... 详细信息
来源: ebsco(OpenDissertati... 评论